Restaurant Campanille - Arles

Arrested on the spot by chance and, initially, not packed by a map with mostly tapas, I remained mouthful at the arrival of the plateau. 16 € for 8 different and copied dishes, it's really a demential price and, in addition, it's good!

We had an evening meal on the terrace of La Paillote Arlésienne, the restaurant of Campanile d'Arles. Map and menus with a limited but sufficient choice. The entry/plat/dessert menu at 25€ was correct in quality and rather copied. The waitress was friendly and effective. A small flat for the seat of wooden folding chairs that is not really comfortable. The terrace is set in an original way, such a beach establishment. Be careful, evening animated on Thursday with homemade tapas and charcuterie boards and cheeses. If you want to dine in the establishment I think it is prudent to book.

Arriving very mighty welcome person not pleasant. We plrised the formula 2 menus to 23,90 euros flat desert entrance. More entry remains that sausage paté brief nothing and no refill in progress just 2 rounds of tomato. When choosing the dish not much either.p No steach has horses because no good egg passes to a duck magret about drinking. Let's pass the desserts no more ice cream because it was answered freezer problem. He remained in a desert qie of small pieces of frozen pies. A couple behind us left seeing what was left we should have done the same thing. Another person asks for a beer pressure. He's a perco problem. We're just wondering what's wrong with it. I don't know. To review its management and the friendliness of the CAMPANILE in ARLES In any case very bad

A smiling team and a great dessert buffet; It's fast and most importantly, it's good. I recommend

We stayed the new Campanile formula: the Arlesian pebbles. Very nice decoration with sand etc, one would believe in it: warm welcome and overall pleasant meal. We found sand in the salad, reported it and had the dessert offered in return, a very appreciable little commercial gesture. The dish was very good: meat with small seasoned vegetables and baked potatoes. Very generous. delicious coffee to finish. Everything is homemade and it changes the Campanile formula as a buffet, which was before. Finally, I would say the rate is a little high.