Mon Bar - Arles

#14 - Seafood - Arles, #29 - Cafés - Arles, French

Mon Bar

Mon Bar
3.9 / 5 (2976 reviews)

Menu

A complete menu of Mon Bar from Arles featuring all 49 dishes and drinks can be found here on the menu.

Last update: 17.01.2026 from: Noémie

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Mon Bar Food Mon Bar Food Mon Bar Menu Mon Bar Outside Mon Bar Drink Mon Bar Outside Mon Bar Food Mon Bar Food

Feedback

★ 3.9 / 5 from 2976 reviews

What Thibaut Benard dislikes about Mon Bar:
Disappointed by the quality of the dishes. Steak tartare gray and mixed without consistency, we barely guess the viance. Salad bad washed we feel the sand. Friendly staff but too long for dishes. The terrace is pleasant. No one wears masks or at the counter or in the room, but it is not better in nearby restaurants apparement... View all feedback.

sabry-s
30.01.2024

Excellent moment at the Mon Bar. The dishes were delicious, the welcome and the atmosphere were at the top. Thank you. We'll be back for sure.

nmbphotographie
30.01.2024

Great welcome for a group of 12 people. Thank you!

elisabeth-pacqueu
30.01.2024

Beautiful discovery, calm and relaxed atmosphere, top service, day dish a delight, chocolate mousse to fall

noemie-floutier
03.01.2026

I enjoyed myself, quality of service, quality on the plate, very welcoming and warm person I am not from Arles, but nevertheless I felt at home there I know that when I come back, I will not look for a another address a pleasure to return to this beautiful place of people who put their heart into it and it shows. Thank you very much for this moment and this delicious meal. See you soon.

don-mccook-library28
03.01.2026

We had a wonderful lunch at the Bar Tabac Brasserie in Arles France. Right off the square with lots of atmosphere. We had butternut squash soup (Veloute' de butternut, Poe'lee' de champignons, lord grille et ses croutons) actually really thick, creamy and rich soup with lardons (small pieces of pork) and divine crunchy croutons. In the USA this would be a bowl of soup, in France it's a meal and evidence of a dedication to making food a sensuous experience.

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