L'Ingénu - Arles

Loved this place! I had the chicken with lemonSounds simple but the flavours were amazing with thyme and lemon really coming through. read more Loved this place! I had the chicken with lemonSounds simple but the flavours were amazing with thyme and lemon really coming through.

Located a little away from the traffic of the street, the terrace partly delimited by plants is quiet, the pleasant and efficient reception. my menu has 28€50 e... read more Located a little away from the traffic of the street, the terrace partly delimited by plants is quiet, the pleasant and efficient reception. my menu has 28€50 excellent. we feel that the cooked products are all of very good quality, the super melting beef part. The very nice coffee too. The only small flat, if I can write a review. waiting time to be served was a little long. But I got here a little late too. in conclusion I strongly recommend the innu.

This small restaurant is a little away from the noise and fury of the city, at the end of the large voltaire square. (but nothing is never far away from arles).... read more This small restaurant is a little away from the noise and fury of the city, at the end of the large voltaire square. (but nothing is never far away from arles). the terrace is calm and airy, even during the particle, which makes good. and contrary to what a previous opinion says, the reception is not commercial. otherwise the boss would have the frozen smile of the wary professionals. It's just natural, but it's true we don't usually do it. :) And as for the leader, as friendly as talented, we were at arles for 3 nights, and we went there twice, so much as we enjoyed it on the first evening we enjoyed it! We should have come back for the last dinner...For the first dinner, we had chosen the menu at 16 euros, and it was a very pleasant surprise: fresh and well seasoned crudities, rolled chicken (that was to be called otherwise) on a potato purée, cooked to perfection, and a clafoutis with apricotses (no ripe: - the chef had not had the time to cook). It was so good that we wanted to try the dishes of the map. So we went back the next day for a second dinner. Everything was perfect, from the desserts. I loved the artichokes with the hot goat, the lamb was melting and the strawberry mousse, light and really tasty.When we arrived for the meetings, the innu will be our canteen!

Very good restaurant read more Very good restaurant

Restaurant. (Avis d'origine) Restaurant. read more Restaurant. (Avis d'origine) Restaurant.