Le Tambourin - Arles

The time of a small port of call in arles, we found the shaded terrace of this small restaurant. On the dish of the day, duck magret with homemade fries, excellent. Smiling server and listening. brief a recommended address.

Atypical scenery ,fief des aficionados. or not. regional cuisine products, meat is excellent and wonderfully cooked, not a catch tourists,c is simple,good and good value for money. the bull's gardiae is famous

Pleasant and efficient service. the coast was good and trimmed at the choice without extra charge. fast service.

There are so many great restaurants in the Place du Forum and I think we read every menu before landing here. We were quickly greeted and seated under an umbrella. We had already read the menu and knew exactly what we wanted: Salad Camarguaise. While waiting on our food we enjoyed watching the people in the square...seems like everyone in Arles was at the square right then. No matter, we were cozy and cool under the umbrella. Our salad arrived and we were so glad we only ordered one, because it was just the right size for the two of us. The lettuce was cold, the tomatoes were perfect and it was simply a wonderful salad! The service here is friendly and attentive. It was the perfect experience on a hot summer afternoon.

Went here for dinner one night. Ordered a rib eye steak medium-well, as after a week in Paris we had noticed that the French like their meat a little less cooked than us Americans. Steak arrived and was still very rare (not edible) in the center. Also meat was very chewy and didn’t look like a rib eye. Sent it back to be cooked a little more. Came back 5 minutes later cold and still undercooked. I don’t even think it was put back on the grill! One of the diners I was with found hair in his salad. Terrible!