Reviews
What Véronique Gilles doesn't like about Le Bar a Thym:
La cuisine est correcte sans être exceptionnelle et les portions mériteraient d'être plus copieuses mais l'atout majeur de ce restaurant est le service attentionné et sympathique. Terrasse agréable. View all feedback. What Ju D likes about Le Bar a Thym:
Warm welcome, gourmet and generous kitchen, shaded terrace very pleasant. The card changes every day, with at least one vegetarian option every noon. Perfect for lunch! View all feedback.
Reviews from various websites
Lunch at two this noon, very friendly welcome, very good daily menu and very well presented, deserts as good and beautiful ... a very pleasant moment to renew ....
read moreMidi formula with excellent value for money (restricted choice for 2 dishes for more freshness (be content of my choice) and well presented with a quality servi...
read moreVery well received, delicious dishes especially beef tartare) quality/price very good.. thanks to the team
Very good and hearty, the reception is nice and the reasonable price...I recommend
Well located, good kitchen. special mention to tomato soup, very successful and very refreshing
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read moreThis bar is really well located and on the terrace you can choose between the street passing if you want to see a world or a quiet street with a nice view. Cons...
read moreWarm welcome, gourmet and generous kitchen, shaded terrace very pleasant. The card changes every day, with at least one vegetarian option every noon. Perfect fo...
read moreA friendly restaurant bar, located in a small street, away from the crowd, where lunch on local terrace and tourists. The service is particularly efficient and...
read morePerfect place to enjoy the Arlesian sun and enjoy a good dish. A must !!!
Best bar/rest, very cozy and super welcoming staff!
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read moreSuperbe ! Qualité,accueil et prix. En voilà des qui aiment leur métier. Ah, le vin est bon aussi et il y a une terrasse à l'ombre. 2 bretons de passage
In Arles to visit Van Gogh locations we chanced upon this place at lunchtime. No small dishes so the three of us shared two, a green tomato gazpacho, and a gnoc...
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