La Gallery Restaurant - Arles

Food was fine. Service was polite (no issues with waitress) but slow (management need to employ more people). Only took CB and cash, so making it difficult. Would I go back? Unsure. Need to sort service and payment first.

Very good food. But I am a short person, so don’t like bar-height stools and tables. I reserved a table for two well ahead of time and reluctantly, but with grace, sat at one of those bar-height tables when the hostess explained that there were 2 groups of 8 taking up the whole rest of the resto space. Fair enough, and good on the bistro for being so popular. I did NOT, then, appreciate the magical appearance right in my line of sight of regular sized-tables for two couples who came in soon after us. No apology, no explanation, no ‘sorry, we thought we’d not be able to find more room’; nothing. Did I mention that I speak a perfect French, if one accented differently from that of the Arlésiens? There are well over 200 restos in Arles. If you get the chance disez-vous ‘’Je m’en fous de ce bistro”. I for one will take my plentiful €€€€s elsewhere. Good luck to those of you out there who don’t speak any French at all. You will count yourself luck to be seated out by the poubelles.

The service was amazing. Our waiter couldn’t have been more friendly and attentive. The menu was a little limited but I had the burger and it was great. The prices were very good.

Top quality food, lovely ambiance and excellent service. We had an array of tapas, starters, entrées, dessert, wine and digestifs everything was consistently excellent. Our server was charming. The location is convenient. All 6 of us loved our experience. 100% recommend.

So when I see the pictures and previous reviews, I think there must be a change of owner...I took a beef rating (sailing demand but served very well) served with rice with oil (!!) and the raw yellow zucchini without any seasoning. What a sadness of accompaniment! and the meat was hard. short no pleasure...Even accompaniment (or punishment) for the Lamb coasts and the fish. I wonder how we can serve such shiny plates... pasta and camembert looked more attractive. But I'm not going to risk it again!