Glacier Soulier - Arles

It took more than an hour to cook a cake, and it was not very good (in comparison with a cake of Brittany). The place was probably understaffed because many guests were waiting and no one came to take their order. Many guests got angry and I really understand why. I wouldn't eat here anymore. (Original view) Took more than 1 hour to cook a galette, and it was not very good (comparing it to galette from Bretagne). The place was probably understaffed, because many guest was waiting and nobody came to take their order. Many guest got annoyed, and I really understand why. I would not eat here again.

Ice cream is delicious, it's true, but that's all we can say positive: the choice is limited by the cruel absence of a label for at least 50 fragrances; about the service it is done by people who obviously preferred to be elsewhere. Probably a house that lives on its acquisition and does not embarrass tourists.

I ate a really exquisite crêpe. Everything was very good, even chocolate, despite the unprecedented enormity of the glass. Next time, I'll take a cup of hot chocolate. In any case, everything is absolutely delicious. Environment a little noisy but in the comfortable set. TIP: wait to sit at the tables from the bottom right. There are sofas and it's okay. Ho mangiato davvero una crêpe squisita. Tutto era buonissimo, anche la cioccolata, nonostante l'inaudita enormità del bicchiere. La prossima volta prenderò una cioccolata in tazza, ché la preferisco. In ogni caso tutto assolutamente delizioso. Ambiente un po' noisy ma tutto sommato comfortevole. UN SUGGERIMENTO: aspettate di sedervi ai tavoli in fondo, sulla destra. Ci sono i divanetti e si sta da dio.

45 minutes waiting for a warm and fade salt pan, no excuse for waiting... Avoidance

Service rather execible (especially a waitress in particular) and ill-organized to the limit of discrimination. Ice, pancakes and others are too sweet. To avoid...