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I went to try the seasonal parfait, the peach parfait. Since the situation with COVID-19 is still not very calm, I decided to get it as takeout. In conclusion, the peach parfait was incredibly delicious. It contained a whole peach that had been ripened at room temperature, and there was plenty of peach inside as well! On top of the whole peach, there was a slightly salty whipped cream. The inside had yogurt, flakes,... View all feedback.
I ordered the strawberry parfait and it was delicious with lots of fresh strawberries on top. There are also many other fashionable desserts and accessories, making the place quite charming.
The manager was featured as the cover model of the July issue of Hanahana magazine. With such a charming vibe, I definitely want to visit the restaurant.
I went to try the seasonal parfait, the peach parfait. Since the situation with COVID-19 is still not very calm, I decided to get it as takeout. In conclusion, the peach parfait was incredibly delicious. It contained a whole peach that had been ripened at room temperature, and there was plenty of peach inside as well! On top of the whole peach, there was a slightly salty whipped cream. The inside had yogurt, flakes, and more peaches! It's hard to believe that all of this only cost a little over 1,000 yen. Is this really just 2,000 yen?! Are they making a profit?! Is everything alright?! I couldn't help but worry. The next seasonal parfait seems to be a Shine Muscat parfait, and I'm already excited to go back. It's a cafe where I want to visit every time they release a new creation!
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