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It was a long Tuesday and we stopped at eight, asking if the kitchen was still open. Of course. This could be a really long review, but despite us being some of the few customers on a diary Tuesday evening in late November, we have the full service, no one holds. Norway R gets a full six for absolutely professional, friendly and friendly. I just regret being so happy that I have completely forgotten to leave a well-d... View all feedback.
What User doesn't like about Norr:
We had dinner here and were quite disappointed by the food. There is not a single vegetarian dish on the menu and upon request they offered us a choice between a tomato soup or a potato patty. The starters arrived fairly quickly and the tomato soup was good. After the starters we waited for at least 45 minutes for our food. They put raw spring onions on the plate as vegetables. The veggie potato patty sadly lacked fl... View all feedback.
The food is fantastic and the hospitality is excellent. It's a place to visit.
Three weeks ago, five traveling Americans in NorR wondered about our hotel that the restaurants in the area were later opened. We were greeted by a young woman with this unpleasant, “We are unfortunately closed” look at her face. The cook, Michael Chef, went out of the kitchen, and we must have seen pitiful because he said: “I will open the kitchen!” The young woman, his assistant, Kristiana (please forgive me if I missed it! explains that they could only offer us traditional Danish cold open sandwiches. We were grateful! I told her I would only take the filling as I can not eat gluten, and Chef Michael, as he called back to the kitchen, “I have gluten-free bread!” Perfect. Kristiana has set us and made our menus available. We were amazed that these cold sandwiches were the Apology menu – the “We regret that this is all we can feed you” Menu! Our food was served, the presentation was nice, and boss Michael came out to explain to us what we eat as he prepares it, and what certain elements made especially Danish. His culinary passion was clear. My gluten-free rye was delicious: slices of a dense mother and seeds Loaf. Chef Michael brought us a piece of regular rye and gluten-free, so we all see and sample both. Then he brought out his recipe for gluten-free rye that he had written down for me! Even showed me the pan where he bakes it. Amazing! The food was wonderful, and the hospitality was fantastic and so much appreciated. Our only regret is that we had to leave the next day after our business meeting and could not come back to try the main menu. Maybe one day. Chef Michael and Kristiana, thank you!
It was a long Tuesday and we stopped at eight, asking if the kitchen was still open. Of course. This could be a really long review, but despite us being some of the few customers on a diary Tuesday evening in late November, we have the full service, no one holds. Norway R gets a full six for absolutely professional, friendly and friendly. I just regret being so happy that I have completely forgotten to leave a well-deserved tip.
Cosy place with very good fish I recommend the Stjerneskud and the salmon og smørrebrød . There is a beautiful view over the water.
Went here for lunch on a beautiful sunny day so the setting was great. We got the lunch dish (several kinds of fish and meat with bread on the side) and the kids had the fried fish. All dishes were very pleasing on both the eye and stomach delicious and plenty of food. Prices seem fair and the waitresses were friendly and focused on making all customers feel welcome and satisfied. We are definitely visiting again in the near future.