Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Helen Nørregaard likes about Á-part:
I tried the planner, the Moule and the crab salad. The crab salad was amazing, the tatar was classic and tasty, and the mouth was not the best I had, but they were okay. The service was great! I'd go back there. View all feedback.
What Troels Weber doesn't like about Á-part:
We bought an early bird deal. This turned out to be fraud. (30%b of the list prices), The taste menu was sub standard and very little food was served. The waiter constantly ran in and out of the restaurant. Pretty much nothing you want right now with C-19 around. A part from that the service was rude and the attitude 'we don 't care '. View all feedback.
Great atmosphere and service. The food is amazing. We had Oysters, Caviar, Coq au vin and cheese with ham. Very good wine collection. The environment was cozy, dimmed with candles and playing authentic French music. You are able to buy plates of the day plus a glass of wine for 100kr (Thursday, Thursday) and the Coq au Vin were excellent. My recommendations
The service was so nice and friendly that it made us like the whole place and experience. I have a tasting of wines at the selection. Cosy atmosphere.
I tried the planner, the Moule and the crab salad. The crab salad was amazing, the tatar was classic and tasty, and the mouth was not the best I had, but they were okay. The service was great! I'd go back there.
Love the vibe, service and food. Not much more to say, then try.
Knife-karpt French kitchen. All details are in order and there are no blades. Do not go here if you want small portions, foam and herbal tea. Here is bursting with the taste of every plate.
More information
QR-code link to the menu
