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Contribute Feedback What Julien Riou likes about Al Raparou:
New accommodating owners just set back from the main town known as the village. Locals eat here. Locally sourced food and wines. More like eating with a family than a tourist or fancy restaurant. Excellent food. Wide ranging menus. Great atmosphere. Great value! View all feedback.
What ליאב יונגרייז doesn't like about Al Raparou:
On a hot summer's day, on our way from Cadaques to Prades, we found ourselves in Argeles-sur-Mer and went and looked for a place to have lunch. We came across Al Raparou, and ordered chicken curry from their lunch menu. The place looks nice and has some tables outside. The curry was fine, and was just what we needed. View all feedback.
It's a local restaurant I grew up in, so I can't say enough good things.
The fingers in the nose! best pizza in washington!!! the blackberry cobbler with a vanilla ice ball was to fall!__The service was amazing from the moment we
We live nearby and we often stop there.
New accommodating owners just set back from the main town known as the village. Locals eat here. Locally sourced food and wines. More like eating with a family than a tourist or fancy restaurant. Excellent food. Wide ranging menus. Great atmosphere. Great value!
It was hard choosing which of the long list of tapas to make up my 20 Euro plate, but I did and everyone was great although my favorites were the magret de canard and the aubergine. I loved the original painted tables outside (first really spring day) painted by Marco, a local artist capturing the spirit of Catalonia.
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Indian
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