Octavin - Menu

Italian, Creative, Hamburger
Dishes: 24
(+39)0575343521

Menu

Octavin Menu Octavin Menu Octavin Menu Octavin Menu

Here you will find the menu of Octavin in AREZZO. At the moment there are 45 menus and drinks in the menu.

Fanciullo (140€) Fanciullo . Bevande

Food Images

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Menu

  • Bevande

    Juice Pairing
    Juice Pairing
    $67.4

  • Be Curious

    Wine Pairing
    Wine Pairing
    $80.9

  • Fanciullo (140€)

    Peperone, Albicocca E Prezzemolo
    Peperone, Albicocca E Prezzemolo
    Pomodoro Alla Brace
    Pomodoro Alla Brace
    Intingolo, Tuorlo E Mollica
    Intingolo, Tuorlo E Mollica
    Fagiolini Verdi E Sambuco
    Fagiolini Verdi E Sambuco
    Zucchine E Salsa Di Legumi
    Zucchine E Salsa Di Legumi
    Trota E Abete
    Trota E Abete
    Risotto Alla Foglia Di Fico E Pomodoro
    Risotto Alla Foglia Di Fico E Pomodoro
    Fagioli, Finocchietto E Beurre Blanc
    Fagioli, Finocchietto E Beurre Blanc
    Melanzana Laccata
    Melanzana Laccata
    Pera E Pecorino
    Pera E Pecorino
    Amarena, Latte E Kombucha
    Amarena, Latte E Kombucha
    Canelé E Rosmarino
    Canelé E Rosmarino

  • Fanciullo

    Olivello Spinoso, Tuorlo E Mollica
    Olivello Spinoso, Tuorlo E Mollica
    Fagiolini E Sambuco
    Fagiolini E Sambuco
    Zucchina E Miso
    Zucchina E Miso
    Risotto, Foglia Di Fico E Concentrato
    Risotto, Foglia Di Fico E Concentrato
    Fagioli, Finocchietto, Beurre Blanc
    Fagioli, Finocchietto, Beurre Blanc
    Melanzana E Rafano
    Melanzana E Rafano
    Latte E Amarena
    Latte E Amarena
    Canelés E Rosmarino
    Canelés E Rosmarino

  • .

    Wine Pairing 60€
    Wine Pairing 60€
    Juice Pairing 50€
    Juice Pairing 50€

    • Offers

    Exclusive restaurant offers: Wine Pairing -70% for $24.3 !

Feedback

★ ★ ★ ★ ★

I did not have much experience with beautiful Italian restaurants, but the service was super, the eating excellent and elegantly prepared and there were many extras highly recommended!

★ ★ ★ ★ ★

We had a really excellent evening in the octavine. the long menu felt like visiting the toskana and its traditions produced on very innovative and creative wise, centered on local and seasonal (delicious). it felt very respectful of history and land and very personally at the same time (an amazing balance the wee pairing was perfect and the service also.

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