Textura - Ares

Recently, we had to eat in texture again. good kitchen and pleasant atmosphere. We took a black rice and it was well done and at its point. read more Recently, we had to eat in texture again. good kitchen and pleasant atmosphere. We took a black rice and it was well done and at its point.

We've got a lot of decor and attention. the food is good. good eleption of the texturized pulp with black garlic, really exquisite. Goodisimi the tomato carp an... read more We've got a lot of decor and attention. the food is good. good eleption of the texturized pulp with black garlic, really exquisite. Goodisimi the tomato carp and out of carte we have eaten an exquisite ventresque of beautiful. The desserts very good spice the rods

We have now made 2 visits to this brand new restaurant in Ares. The short statement is food amazingly good with a beautiful fresh sea bass as a main on our firs... read more We have now made 2 visits to this brand new restaurant in Ares. The short statement is food amazingly good with a beautiful fresh sea bass as a main on our first visit. Starters zamburiñas pulpo in 2 forms one with black garlic mmm so good they served croquetas not normally a favourite but they were good the second meal we were told they had fresh mussels, cockles and clams so good. The main of sollomillo on the 2nd visit beautiful. My grandson Tristan asked me to mention the desserts which were also encroyable. I can’t overstate how good the food was and the service from Patricia was outstanding. Honestly 5 stars for everything

This new restaurant is so impressive. We ate and drank so well. Deliciously fresh shellfish, excellent seabass, succulent pork. The very talented chef and kitch... read more This new restaurant is so impressive. We ate and drank so well. Deliciously fresh shellfish, excellent seabass, succulent pork. The very talented chef and kitchen staff are supported by such friendly and knowledgeable waiters. A real treat in Ares.