What Diana Tejeda likes about Terranova:
all very rich, it is noted that there was technical and professionalism in the kitchen both the cooking points and the presentations. Zamburiñas, seal coke, squid on the plate, bass canelones, low-temperature cow rabe and apple crumble. very careful details with a very marine dishes and tableware.Excellent. View all feedback.

Andrea
20.06.2022 - 05:14
Diana
26.12.2021 - 04:03
Gorčin
26.12.2021 - 04:03

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