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Contribute Feedback What Muhammad Schuster likes about Chez Pepe:
beautiful discovery for this restaurant located on the port. products are fresh and of qualities. servers are attentive and friendly. We'll go back there without problems. View all feedback.
What Muhammad Schuster doesn't like about Chez Pepe:
sometimes when they revisit a restaurant, it is disappointing, not as good as the first time, chez pepe is constantly excellent, they only know that they will take care of and have a great meal, great service and a great time. the personal is wonderful, the fresh fish is cooked to perfection, which could be more desired. View all feedback.
Sometimes when they revisit a restaurant, it is disappointing, not as good as the first time, chez pepe is constantly excellent, they only know that they will take care of and have a great meal, great service and a great time. the personal is wonderful, the fresh fish is cooked to perfection, which could be more desired.
A beautiful evening chez pépé, delicious food, super waiter, a perfect evening in the harbour of arès oyster. our hypothec fraîche and bar were cooked as usual for perfection. I recommend this restaurant. my photos don't make the food fair, as they were presented beautifully.
My daughter had thunfish and it was delicious, she said. I had oister and there were shell bits and black spots in some of them. some waiters wore their mask not right (nose and mouth exposed)
We ate yesterday evening at chez pepe for our high-time contract and what a tasty bite. the tempura oysters and the piquilos were amazing, beautifully presented and full of taste. the pavé de morue boiled to perfection and so fresh, bravo au chefs....The waiters were really efficient and friendly, ready to help with any request. a fantastic fish restaurant in the wonderful ternhafen of arès.
Ate here on our second night after trying Cabane 44 the first night. Slightly disappointed. Oysters thrown on a plate no ice, one slice of lemon but both prawns and oysters were delicious (to be expected though. Not hard here is it). Our fish...was dry and on a tasteless bed of peas, beans and artichoke and we felt it was expensive for what we got. Profiteroles were delicious but took ages.