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Contribute Feedback What Yves Joly likes about Au Petit Bonheur:
Warm welcome, quick service, excellent cuisine, refined, full of flavour, delicious dishes, excellent wines, pleasant terrace, very cozie. It went 4 times in September with family and will go alone when I don't want to cook at home because the prices are very correct.It's very good.Alled even in winter.it's a real happiness View all feedback.
What Benjamin Dijoux doesn't like about Au Petit Bonheur:
We stayed there several times since this summer this noon really not above the entrance of the salad and the 3rd dishes anchovies salmon frozen with dried spinach service fade ... we will not return there again. View all feedback.
Very nice restaurant, service with smile, good quality cuisine, reasonable price, everything to spend a good time I recommend it.
Very nice place Very welcoming Staff. Very nice place .... I recommend !! I'll be back.
Nice restaurant. The honey goat quiche is extra, the roti camembert is delicious as well as the tuna tartare. Nice terrace away from the eyes. I strongly recommend. The price quality report is very fair. There is no map but menus offered with fresh and quality dishes.
Warm welcome, quick service, excellent cuisine, refined, full of flavour, delicious dishes, excellent wines, pleasant terrace, very cozie. It went 4 times in September with family and will go alone when I don't want to cook at home because the prices are very correct.It's very good.Alled even in winter.it's a real happiness
Adorable personal, delicate flavors, calm and warm setting at once: go!
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