Reviews
What Juan Corrales Gallegos doesn't like about El Perol:
The place specializes in Cuzqueño pork rinds, I don't know if they sell other types of dishes, but one goes to this place for the pork rinds, which are very good, they deliver, but eating them freshly served makes a difference, the place is not very nice and it is in front to a busy street, but it's worth it Service: Dine in Meal type: Brunch View all feedback. What Daniel Fdez Mayoralas M likes about El Perol:
I would say it is the best chicharrón I have ever tasted. Very rich, tasty, delicious, crunchy but melts in your mouth. Needless to say more words because it is undoubtedly the right place in Arequipa to eat a good pork rind at a good price. Service: Dine in Meal type: Lunch Price per person: PEN 10–20 Food: 5 Service: 5 Atmosphere: 4 View all feedback.
Reviews from various websites
Excellent atmosphere to taste and share conversations with friends. Food: 4 Service: 4 Atmosphere: 5
Service: Dine in Price per person: PEN 10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Chicharrón Medio
Price per person: PEN 20–30 Food: 4 Service: 3 Atmosphere: 3
Food: 3 Service: 3 Atmosphere: 2
Food: 4 Service: 4 Atmosphere: 2
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