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Contribute Feedback What User likes about De Mariners Can Dani Arenys De Mar:
first apologize because the cold dishes are not our intention, although it is easy to repair that error only by asking the waiters to change it dribly by following or saying that the only good thing is the place, so I only see two dishes of our extended letter and talking about one of the dishes that freeze like the bravas that if they are frozen but that's why they are cheap View all feedback.
What User doesn't like about De Mariners Can Dani Arenys De Mar:
the only good thing that the situation, on the beach, the sun, the sand, blocks the palm trees. The menu isn't. but on the terrace the peak is not worth what they charge, frozen and cold, cold squids. and serve a bit of chaos View all feedback.
I shouldn't even write an evaluation about this place and just keep it as a secret seafood oasis. they have excellent quality seafood to fair trips and the best paella I tried in Spain!
A must when you are in the area, the fish is taken freshly from the fisherman boats that arrive just out of the windows of the restaurant
I've eaten here a few times and never been disappointed. I recommend the seafood and the rice, although they serve meat too. They offer most of the Spanish staples (chipirones, calamares, sepia, almejas, .. plus whatever is fresh on the day, and three varieties of...real paella, not the touristy stuff. Big servings, a nice view of the Yacht Club and a large covered terrace make it thoroughly recommendable.
I wanted to eat in the free for my last lunch on a short break on the maresme. Unfortunately, all top restaurants with terraces were either absolutely heaving with extended families with a cozy Sunday lunch, or no one wanted to assign a main to a solo dinner. canni dani turned out to be taken out that the rule proved to leave me a table (provided that was intentionally more parking than the hoped marina so that I finally got my wish. I enjoyed my plate of chipiron, but felt clearly swarming when the ordered croquet also kanu with (unannounced) pommes! it was the job.
Si usted es un cliente regular sólo tenía que ir dentro del restaurante y decirle al dani o daniel lo que le pasó, es cierto que las vacaciones estas cuando es plena prevalecen las reservas a los otros y más cuando viene todo a la vez, si tenemos 200 comens al principio y segundos no servimos comida de 13:30 a 15:30 en esa terraza a menos que el dani pueda servirle fuera que
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