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Contribute Feedback What User likes about Le Padula:
We went there with kids, with stayed on the beach the most of the time, they gave us probably the best table for this, on the beach on the left, alone, under a small gazebo.The food was average/good, and the bill not cheap but decent if you compare to other restaurants in the area.One of the few place where they try to speak clients' language and ask how the dinner going.I warmly suggest it. View all feedback.
What User doesn't like about Le Padula:
The restaurant is located directly on the beach which is very nice. The choice of food is plain and the food good, but nothing special. They could update on the exterior and make it more cosy. Ok choice of restaurant in Algajola, but more Brasserie than restaurant. View all feedback.
Still one of my favorite restaurants in the world. Sitting at a front row table literally at the beach with feet in tge sand and enjoy excellent food while watching incredible sunsets Le Padula.
During our second holiday in the Balagne at Corsica we again spent 2 lunch times and a dinner at this place. Friendly waiters who can speak English and even some words of German. Feeds in the sand, a glass of French wine or a cold beer while enjoying fair priced good food. Our kids loved the moules mariniere and the burger. Cesar‘s salad, tartare the lup de mer and entrecôte can also be recommended. No need to come dressed up, it is a beach restaurant, still giving a bit of glamour by honouring white place at the beach with a nice shirt and cool sandals is the thing to do. You can watch the youths play volley at the back of the restaurant.
Amazing dinner with amazing view! Great bar man, passionate cook and the owner (the lady) are so nice ! Must go!
The location is what makes this restaurant really special; on a stunning white sand beach, we went for sunset which was beautiful. The food and service was great, I had the tuna steak which was particularly good.
Beautiful restaurant AT the beach with great ambiance and service. The best Salade de Chèvre I ever had! Tried it before the pandemic as well- fantastic then too.
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