Salthouse - Ards
Salthouse
Description
Nestled in the picturesque Portaferry, the Salthouse impresses diners with its stunning views and varied menu. Guests praised the attentive and friendly staff, particularly in the Crow's Nest, which offers a private dining experience overlooking the lough. While many enjoyed dishes like seafood linguine and sizzler steak, some noted inconsistencies in service speed and food accuracy. The ambiance is lively, complemented by reasonable prices, with a meal averaging £20-30 per person. Overall, the Salthouse provides a delightful dining experience, appealing to both seafood lovers and families, making it a highly recommended stop for visitors.
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Food great and reasonable priced and staff friendly Service: Dine in Meal type: Lunch Price per person: £10–20 Food: 4 Service: 5 Atmosphere: 3 Recommended dishes: Seafood Chowder
Amazing food and attentive staff. Beautiful views across Strangford Lough and dontvforget the dolphins Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
We had dinner last night at this restaurant for the first time in about a year, and we were blown away. The food was amazing and prices were reasonable. We were especially pleased with the gluten-free options available for my mom, who has celiac disease. I ordered the mussels and prawn and cod mornay, which were delicious. Others at the table had starters like goats cheese, baked mushrooms, and satay, as well as main dishes like beef and bird sizzlers and chicken stack. The food was fantastic, and the staff who served us were all very friendly. We will definitely be coming back soon. Thank you!
Excellent food, very friendly staff. Well worth a visit. We will definitely be back. Well done Salthouse Food: 5 Service: 5 Atmosphere: 5
Dine in at this restaurant for dinner is recommended. The price per person ranges from £40 to £50. The food, service, and atmosphere all received a rating of 5. Some recommended dishes include the Trio of Desserts, Eton Mess, Ferrero Rocher Cheesecake, and Profiteroles.
Menu
Starters
Seafood Chowder With Wheaten Bread Breaded Brie And Red Onion Marmalade Portavogie Prawn Cocktail With Wheaten BreadMains
Battered Portavogie Scampi With Tartare Sauce And Peas Portavogie Battered Cod With Tartare Sauce And Peas Grilled Salmon With Prawn And Dill Sauce
Menu PDF
FAQ
More information
QR-Code for the menu
