Menu - The Bercy

three; 1.5 oz. filet slides; house made steak sauce; carmelized onions; vermont cheddar cheese

crispy arcadian mix; stone fruit; toasted pistachio; radish; gorgonzola cheese; merlot vinaigrette

mint; peppers; marinara sauce

9oz cold water twin tails; drawn butter

baby arugula; heirloom cherry tomatoes; slivered red onions; shaved parmesan; lemon oil

sherry gastrique

roasted tomato; garlic; white wine; chili flakes; grilled toast points

Kennett Square mushrooms risotto; blistered cherry tomatoes

sweet pepper remoulade

porcini dusted; whipped cauliflower; shiitake mushrooms; brown butter

sweet chili glaze; toasted almonds; spicy aioli drizzle

wild mushroom marsala

crispy shallots; Japanese seasoned rice; ginger; sweet soy

goat cheese; kaffir dressing; roasted walnuts

apple slaw; honey crisp apples; celery; fennel; red pepper aioli

creamed spinach; hollandaise; pernod

shallots; mushrooms

three 4oz meatballs; whipped ricotta; marinara

roasted garlic butter; toasted baguette

jumbo lump crab; lobster; cheese sauce

avocado; crispy wontons; spicy aioli

mixed greens; maytag blue cheese; honey balsamic vinaigrette

sweet maine lobster; cucumbers; nueske bacon; radish; corn; tomatoes

heirloom tomatoes; basil pesto; toast point; balsamic glaze

romesco; salsa verde

spicy ketchup

22oz bone‐in rib eye; onion rings

lemon Greek yogurt; chili honey

thick cut; apple bacon jam

whipped ricotta; mozzarella; marinara

ruby arcadian greens; EVOO; lemon; cucumbers; tomato