Menu - Plate

red potato; kalamata olive; goat cheese; oven dried tomato; mustard champagne vinaigrette

garlic croutons; classic creamy caesar dressing; parmesan crisp

grilled beef tenderloin; shrimp; crunchy bacon; avocado; hard boiled egg; crumbled feta; tomato; creamy feta dressing

cabbage slaw; cucumber; spicy sesame noodles; crispy wontons; peanut dressing & asian vinaigrette

cucumber; red onions; tomatoes; balsamic vinaigrette

rice crispy crust; shredded asian slaw; chili vinaigrette

pastry chef's assortment of five fun flavored minis; (ask server for daily flavors; no substitutions)

graham cracker crust; key lime curd; carmelized vanilla bean custard; shortbread cookie

warm chocolate bread; banana custard; salted caramel ice cream; peanut brittle

assortment of ice creams in homemade cones; served + chocolate sauce & sprinkles

flaky whole wheat crust; raspberry jam; vanilla icing; orange creamsicle float

coconut tapioca cream; vanilla rum cake; strawberry sherbert; coconut macaroon

moist devils food cake; vanilla icing; chocolate ganache; sour cream sauce

smokey potato salad; country coleslaw; chipotle barbeque sauce

caramelized fruits; vanilla ice cream; caramel sauce

spicy tomato sauce / white wine garlic sauce

melted gruyere cheese

reggianito cheese; lemon squeeze; red pepper flake; roasted garlic aioli

spicy black beans; romaine lettuce; guacamole; chipotle aioli

grape leaves; shredded daikon salad; nuoc cham dipping sauce

crispy coconut rice cake; sriracha red pepper coulis

shredded spiced eye round; tomatillo salsa; torn cabbage; roasted jalapeno creme fraiche

chefs daily creation

herb crusted; seasonal vegetable; roasted red potato; lemon‐thyme beurre blanc

roasted red pepper polenta cake; bitter greens & bacon; port vinaigrette; garlic cream

mini‐cheddar grilled cheese

lettuce; tomato; onion; pickle; served + french fries extra toppings add $1.50 each: grilled onions; bacon; mushrooms; cheddar; swiss; american / bleu cheese

cheddar scalloped potato; crispy frisee; red wine vinegar reduction

chipotle smashed red bliss; key lime hollandaise; pickled jalapeno pineapple chutney

stuffed + garlic spinach & portobello; smoked gouda grits; red onion citrus gastrique

oven dried tomato & gorgonzola orzo; swiss chard; basil oil; balsamic drizzle

preserved orange sticky rice; baby bok choy; sambal oelek cucumber salad; ginger soy emulsion

juicy plum tomato; black olive; caper; anchovy; pungent basil & oregano; parmigiano‐reggiano

roasted garlic & parmigiano‐reggiano filling; sauteed spinach; white wine garlic lemon emulsion

carmelized corn maque choux; braised collard greens; creole mustard remoulade