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Contribute Feedback What Mireille SAGOUA likes about Nabab:
So the restaurant is not super original a square with chairs and tables. But the food is good I ate a Nan kebab and I was surprised that it was also tasteful, the bread had taste we smelled cheese inside, the meat was tender without too much fat. However, attention is paid to the oil on the menus. Little more there is a water point where you can wash your hands without having to open or close doors touch wrists.... I... View all feedback.
What User doesn't like about Nabab:
then the restaurant is not super original a square with chairs and tables. but the food is good, I ate a kebab nan and I was surprised that it was as good taste, the bread had good taste that we felt the cheese inside, the meat was tender without too much fat. However, attention to oil according to the menus there is a lot. There is a water point where you can wash your hands without having to open or close the doors... View all feedback.
Nickel-plated crane that pays via CB is terminals ;p Take a Classic plate to take away, served very quickly Viande not bad, I knew better but it a little more expensive. The fries are good and the accompanying (salads/tomates) fresh. In the end, good quality/price ratio, to test for those who wish to make an idea
Very good home Rapid pro clean and generous serving
For anyone who has already tasted the Kebab from the East (either in France, or in Germany) you cannot stop in a Kebab in Paris. MAIS you can trust Nabab Kebab which has a bvonne quality of meats, breads, vegetables, sauces. It's been six years since I've been going in there, and it's been a good experience. The only small flat, avoid the moments of strong affluence. The service is fast, maybe too much, and then mistakes are made. But in normal time, it's great!
Nabab, trust my youth in the towers. A safe value! a quality meat!
Then the restaurant is not super original a square with chairs and tables. but the food is good, I ate a kebab nan and I was surprised that it was as good taste, the bread had good taste that we felt the cheese inside, the meat was tender without too much fat. However, attention to oil according to the menus there is a lot. There is a water point where you can wash your hands without having to open or close the doors touch the wrists. It's a good time.
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