Reviews
What User likes about Dal Giova:
The room is clean and tastefully decorated, excellent choice of works of art in the main room. The kitchen is traditional but really high-level. It's like Grandma's lunch made by a star chef. To try View all feedback.
Reviews from various websites
It is worth getting here under the walnut tree to taste the ravioli of the Jova....
Fantastic, 7 years that usually eats 3 crumbs and stops almost licked the dishes!!! deserved 10 stars!!! COMPLIMENTS from Tuscany!!!
Great cuisine...the people who welcome you are wonderful...location absolutely level and very clean.. . everything you need to return with the smile and want to...
read moreLocal and kitchen cheese style, with chef Marcello sitting at the table for 2 talk. Right prices?
Great dishes and especially abundant!!! Stuff available and friendly : I look forward to returning
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read moreVale la pena arrivare fino qui sotto l’albero di noci per gustare i ravioli del Giova ....
Fantastico,matteino di 7 anni che di solito mangia 3 briciole e stop ha quasi leccato i piatti!!!meritate 10 stelle!!!COMPLIMENTI dalla toscana!!!
Locale e cucina stile casereccio,con il cuoco Marcello che si siede a tavola per 2 chiacchere.Prezzi giusti...????????????
Il coniglio e l'atmosfera cuasi famigliare
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