La Terraza De Termalium - Archena

Really disappointing lunch here. Ordered a salad and two sandwiches. I ordered the tandoori chicken sandwich my husband ordered the blt with pork loin. His sandwich was delicious, mine contained massively undercooked chicken. Our server, who was wonderful by the way, when I pointed to the chicken just said, “not cooked” as though this happened all the time. They brought the exact same sandwich out that had the raw chicken on it but had sort of heated the chicken up a bit. Chicken still raw inside. While I was sitting there someone else had to send their chicken sandwich back 20 min later because it was also undercooked! Someone is going to get sick from eating this food I’m sure. The other food at the tables around us looked great so not sure how the cooks haven’t been trained on how to cook chicken but it doesn’t seem that hard to sort out this issue, right?

En general, toda la comida es muy buena. Pedimos una parrillada de carne que estaba deliciosa, aunque el secreto estaba muy duro y era pura grasa. Las patatas fritas del acompañamiento estaban riquísimas: ¡totalmente caseras! La atención del personal es excelente. ¡Seguro que volveremos!

En general, toda la comida estuvo muy buena. Pedimos una parrillada de carne que estaba deliciosa, excepto por el secreto que estaba muy duro y era puro grasa. Las patatas fritas de acompañamiento estaban deliciosas: caseras al 100%. La atención del personal es excelente. ¡Definitivamente volveremos!

We've eaten for the first time in this restaurant and there were some dishes that caught our attention. We have decided for some ‘wrinkles’ that were good, from main dish an old cow’s paupe which, according to the letter, is about kg and is for people. I have to say that the shot, though it was good, has been a great disappointment. comparing the photo climbed by another customer in which the chuleton occupies the whole stone, in our case, the chuleton occupied just over half the long stone (not wide) and the rest were potatoes and peppers of the piquillo (until the stone was completed) between the whole bone and all the fat, of meat there was little... the desserts (colate and torrija) were good, especially the torrija. We've had a good meal. Good service. the only ‘but’ would be that I don’t think that that shot has been put down to what the letter indicates.

After a previous positive experience we returned a Saturday one week later to repeat. the restaurant was occupied in half of its capacity including a group that held a compleas with the corresponding sound level that prevented a normal conversation (i.e. without yelling) to mts. distance and hours. notice complaint about the noise level was resolved by offering a somewhat further table. the food did not look like our previous visit, insiduous and of inferior quality. It gave the impression of an unstable organization. We were disappointed.