Del Agua - Archena

The restaurant is very nice and in a pleasant location. excellent food, efficient and fast service. To put a little glue, desserts aren't a big deal.

We've eaten for the first time in this restaurant and there were some dishes that caught our attention. We have decided for some ‘wrinkles’ that were good, from main dish an old cow’s paupe which, according to the letter, is about kg and is for people. I have to say that the shot, though it was good, has been a great disappointment. comparing the photo uploaded by another customer in which the choleton occupies the entire stone, in our case, the chuleton occupied just over half the long stone (not wide) and the rest were potatoes and peppers of the piquillo (until the stone was completed). between all the bone and all the fat, of meat there was little... the desserts (colate and torrige) were good, especially the torrija. We've had a good meal. Good service. the only ‘but’ would be that I don’t think that that shot has been put down to what the letter indicates.

After a previous positive experience we returned a Saturday one week later to repeat. the restaurant was occupied in half of its capacity including a group that held a compleas with the corresponding sound level that prevented a normal conversation (i.e. without yelling) to mts. distance and hours. notice complaint about the noise level was resolved by offering a somewhat further table. the food did not look like our previous visit, insiduous and of inferior quality. It gave the impression of an unstable organization. We were disappointed.