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Contribute Feedback What Walter Medhurst likes about Le Piment Noir:
Ate here because food looked decent and they had a tv to watch the Euros on. Ended up staying about two hours there. I had chicken fajita which was decent. Nice selection of wines and the hosts were friendly. View all feedback.
What Anderson Reichert doesn't like about Le Piment Noir:
The only food on the menu that is not re-heated frozen dishes are the mussels. I questioned the manager and he didn't deny this fact. We paid 14 Euros for re-heated fajitas. View all feedback.
Good address, broke up to receive us while so many other addresses don't seem interested in having a world. good original mussel sauces, in a large well-stocked pan from which these comments qq of people who had never commented strangely. , basque inspiration, sangria and pleasant terrace. No bad fries. a dozen people really enjoyed the address.
Reception and service during the meal were excellent. It puts us in a good mood during the meal. We took the suggestion of fried mussel. A pleasure! you have several choices in terms of seasoning of mussels: marinière, curry etc. their specialty is black pepper molds. Really. Sauce is high if necessary. A pleasure. the fries are at home and at will they have 2 desserts home: the tiramisu and the panna cotta. We took the shotamisu and frankly we're having fun. Don't hesitate to go for a ride!
Stopped here for late lunch, I had moule with Roquefort and my son had the baked squid, both excellent.
Very good place with nice service, we tried mussels with roquefort and pepper, both was very good, desserts were also great.
We visited for dinner with the children. Staff were friendly and efficient. The menu enfant at €9.90 was a success, consisting of moules or chicken nuggets with frites, and an ice lolly with a "surprise". We had the moules piment noir with frites, a large portion of moules in a mustard and parsley sauce. Together with a bottle of wine and three soft drinks, the meal came to just short of €90. A pleasant experience.