Images
Contribute
Feedback
Contribute Feedback What Vincent Fabre doesn't like about Ko-sometsuke.2k:
In the facts some japanese style starters and mains (tuna e.g.), but mainmy a dim-sum (dumplings) restaurant. I concluded that only Hong Kong people can really make Cantonese cuisine (this was not what I expected). View all feedback.
A very nice discovery. Delicious food. I hope to come back soon!
A little expensive and little copyy but excellent. A festival of flavours and beautiful presentations.
A refined and delicious cuisine, an impeccable service! Thanks to you three for this time off
Mediocre....a waitress received us very coldly....we almost left .... metal rings impossible to catch the men with..... frankly the reception glacial...happyly the second smiling waitress ..we stayed for her.... disappointing flats...finally not a lot of choice.. drunken flats ....until the desserts taken .... we left
Home Warm, pleasant and very professional waitress to accompany us throughout the meal. We took the menu at 43€ which was excellent and very well cooked, I highly recommend.
Full Menu
Download Menu
More information
QR-code link to the menu
