Arcachon 1900

Seafood, French, Seafood
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Full menu with pictures, prices and categories.
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Arcachon 1900

Arcachon 1900
4.4 / 5 (3197 reviews)

Menu

A comprehensive menu of Arcachon 1900 from Arcachon featuring all 15 dishes and drinks can be found here on the menu.

Last update: 17.01.2026 from: MANECH

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Reservation request for Arcachon 1900

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★ 4.4 / 5 from 3197 reviews

Was Renée Texier at Arcachon 1900 a mag?
Discovered for the first time, very welcoming young staff, in small care, all with succulent dishes and one more for the melting of hazel ice chocolate, we recommend and return on occasion View all feedback.

What Rémy Boyer dislikes about Arcachon 1900:
A respectable restaurant with professional waiters ..Worse to come and have a refined meal... until a problem on dessert spoils the pleasure of coming to this restaurant. Certe we arrived at 12:15,certs at 13:15 we informed a server that we had an appointment at 14h...certs the waitress came to cash at 13:30 the sum due...cert at 13:40 we still did not have the lemon pie. Result at 13:45 we left ...with a bitter tast... View all feedback.

peru-o
01.03.2024

When you know the mediocrity of poitiers restaurants, you are very happy to get a getaway to people who know what gastronomy, setting and service mean. Arcachon 1900 married these three elements. Have a family meal. It was so good that I didn't think of taking pictures. Besides, my dog, he didn't stop bothering me.

jessy-l-grass9
01.03.2024

Exellent moment passé à cette adresse. Despite the enormous affluence, the service was fluid and the appointment quality!!! Good truce!

mister-h-ivy58
01.03.2024

Worst culinary experience of the year! Don't go! On the map the foie gras is served more than almost warm. Snacked gambas barely swim in one in a mixture of vegetables and purée that resembles more pudding than anything else .... On the even worse menu: the coriander and coconut shrimp cevice must look for it? Probably... zero taste. Cold ice limit or frozen white shrimp I suppose, nor insipid cream is eatable ... The apotheosis remains the espadon bisque sauce of ...vase ...c is the taste that it has ..at the limit of disgust. The ultra salted espadon without any taste... if the water to hide and the lack of freshness since either saying it is not frozen I have asked the server ...difficult to believe ... IMMANGEABLE !!! Even the chopped steak on the child menu was infect.. . And to crown all some servers that had undoubtedly forgotten that the friendliness and smile were part of their work get rid of dishes on the table in you throwing them nonchalamly...as to get rid of it as soon as possible, given the quality I understand them! All this for over 100th ...c is at the limit of the scam! To escape!!!!!

manech-4
01.03.2024

Very good experience in 1900 , pool view , very friendly staff and especially a big hat stroke to the very nice waitress and very professional who took care of us from beginning to end.

jimmy-h-office9
01.03.2024

Home and very good service. Very bad note for the entrance called Shrimp Ceviche These are simple whole shrimps (frozen!! on a cream. While a true Ceviche is composed of raw foods that "cook" in an acid marinade, usually of the green lemon (lime, and served cold. So we're far from the account. Answer by the waiter: at home it's like that... otherwise, for the rest of the meal, nothing to report, very good.

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