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Contribute Feedback What User likes about Les Marronniers d'Arc:
The food in this unassuming restaurant was really excellent. It was too brightly lit and has an ugly aquarium in the middle (where the lobsters are swimming). On this Saturday night in mid-January it was busy with a mixture of couples, friends and families. The "seafood hamburger" was particularly delicious. We would definitely go again. View all feedback.
What User doesn't like about Les Marronniers d'Arc:
I'm sorry... 25 years I'm coming here. The waiter, up. The kitchen, a heresy. The margins on the wines...UNE HONTE... At the same time, there is only that you... The bread, even my chickens suffocated. Horrible dessert. 250€ to two, at this price, I go to marweille for a bouillabaisse View all feedback.
The Risotto had a lot of cream, 4 gambles and small piece of Squid. Tested like Ambrosia cream rice . €24. The staff were not interested in my comments Made in French. Maybe because we're English. B recommended a B, so will tell them not... to recommend it again. Very expensive to leave in the plate. No good advertising for French cuisine.
We were travelling South and needed an overnight stay. Pulled into this little village and spotted this hotel/restaurant. We were in our quirky little room within minutes. Dinner followed later and we were not disappointed. Food was excellent and the added attraction of the lobster/fish...tank amused us (just couldn't eat one after seeing them in there). We enjoyed it so much we stayed again on our way north. Only disappointment was the breakfast. A cup of tea/ coffee and some bread for €10 each ?
Nice restaurant. Good food. Good-looking food. I had Tuna Filet; very tasteful. The service was perfect, fast and friendly.
I'm sorry... 25 years I'm coming here. The waiter, up. The kitchen, a heresy. The margins on the wines...UNE HONTE... At the same time, there is only that you... The bread, even my chickens suffocated. Horrible dessert. 250€ to two, at this price, I go to marweille for a bouillabaisse
Very well eaten the dish was an excellent day.
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