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Contribute Feedback What User likes about Jean-paul Jeunet:
came to dinner on the occasion of a short stay in Arbois, we discovered the new address of the young house. hard to park, parking is somewhat limited. reception rather cold not to say icy ... the stuffing of dishes has been sublime, flavors, textures, associations, everything is there with a great mastery of the kitchen ... bravo chef. last flat, the room being relatively noisy, it is difficult to discuss without rai... View all feedback.
What David Champendal doesn't like about Jean-paul Jeunet:
Customers who have come for 12 years, the rooms and the frames always very well. Disappointment of the service that is unorganized, not seen the sommelier of the meal or the chef. Breakfast 15min to get his coffee. We command and half is served The table dabs with plates. I guess you're celebrating with personal problems. I hope you'll settle these difficulties. View all feedback.
Came to dinner on the occasion of a short stay in arbois, we discovered the new address of the young house. hard to park, parking is somewhat limited. reception rather cold not to say icy ... the stuffing of dishes has been sublime, flavors, textures, associations, everything is there with a great mastery of the kitchen ... bravo chef. last flat, the room being relatively noisy, it is difficult to discuss without raising the tone, damage.
Refined and elegant frame. The service is impeccable. The sommelier knows his card well and helps you choose. Of course, it's a little expensive but there's no equivalent in the city.
Don't hesitate to go a few more kilometers to stop there, it's a step you won't regret.
A gourmet meal with nice surprises on celery and white beetroot, well-paced service in a good mood, nice surprise also on the wine side, well recommended by the sommelier
Nothing to say, great massage team, a big thank you to the girls, the dinner very good and very good there you go.
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