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Contribute FeedbackThis restaurant is located in front of the aranjuez abastos market. was inaugurated in 1991 and has a well-deserved michelin star. Vegetables occupy a leading place in the letter. the tasting menu is based on them and stands out for their originality, the presentation of the dishes and the quality of the product. Vegetables come from the orange orchard, which is quite unknown to many and to which I will pay much more attention from now on. In my opinion, the following dishes were made especially: red and green eels sprayed with pork juice, fried lettuce with raviolis bacon filled with fake peas to the mint in carpaccio of ticket, phony cauliflower risotto, cheese and coconut. the other dishes were in very good height, large ox or mere loin to Tuetano the room service is characterized by efficiency and goodness. the advice received on the wines is sincere and it takes note of the knowledge about them. the room is comfortable and eats quietly, it seems that madrid is not close. From now on, aranjuez has for me an incentive more than his precious royal palace.
Is, without a doubt, a place very to take into account when one moves through the proximity of aranjuez it is necessary to reserve sufficiently in advance. compensation: place, treatment and unbeatable and very varied foods based on organic products of first quality perfect conjunction of traditional and modern cuisine offered by two brothers: armor, head of living room and fernando, head of kitchen, in which for centuries the house of your family, perfectly rehabilitated and adapted to the function you now perform, offer the best and most exquisite food of aranjuez and its environment. highly recommended
A fantastic place! a spectacular dinner and exquisite attention. I don't know you can ask for more!
Kitchen, food, service. fantastic as always
Magnificent restaurant, where only the staff accompanying you is superior to the dishes you have in your letter. very professional and close. Sometimes it's not just a question of cooking, but of knowing how to attend and here they know how to do both.