Giorè - ARADEO

Everything is perfect! Cozy and clean location, old crusher renovated in detail, top food! read more Everything is perfect! Cozy and clean location, old crusher renovated in detail, top food!

Elegant and well-furnished premises. Great welcome. Very kind and attentive waiter. Interesting dishes, excellent quality of food. We enjoyed the selection of t... read more Elegant and well-furnished premises. Great welcome. Very kind and attentive waiter. Interesting dishes, excellent quality of food. We enjoyed the selection of the house's bread, with oil tasting. We took a cuttlefish and sea cutters. To finish two delicious desserts (chocolate soufflé and tiramisù . All right. Positive experience. We'll definitely be back.

Beautiful and characteristic location. Environment treated in detail, cozy, refined and quiet. Excellent dishes presented with taste and refinement read more Beautiful and characteristic location. Environment treated in detail, cozy, refined and quiet. Excellent dishes presented with taste and refinement

Dishes crafted with great care, top-quality ingredients, and surprisingly pleasant combinations of flavors and tastes. Excellent service. A simple, refined, and... read more Dishes crafted with great care, top-quality ingredients, and surprisingly pleasant combinations of flavors and tastes. Excellent service. A simple, refined, and welcoming location. Highly recommended!

We had dinner at Giorè for Father's Day and used a The Fork discount coupon. Let's start with the fact that the menu available online (The Fork, Google, the web... read more We had dinner at Giorè for Father's Day and used a The Fork discount coupon. Let's start with the fact that the menu available online (The Fork, Google, the website) is slightly different from what's available in-house, so this was a bit disconcerting, at least initially. Of the various dishes we chose, the octopus rosticciana was definitely the most popular and most appreciated—it was truly excellent. The two first courses were also excellent with the carbonara and the pasta with ragù. I personally had the tartare with egg (which I asked them to remake because there was a hair on the egg) and the duck with pumpkin cream (definitely my least favorite of all the dishes). The bread with oil served as a welcome dish was excellent, however—it was truly delicious. The service was spartan and simple. One negative point was the price, which everyone considered somewhat excessive for what they ate.