Le Perdrix Noire - Arâches-la-Frasse

So much I like to fondue you can have enough cheese on a ski tour and the perdrix noir is a beautiful curse. They can certainly get the mountain specialties, but also a very decent selection of other dresses like pork, wild boar, rippchen. Scottish lamb, fish and garnel. there is a restaurant with netzen around euro and appetizers/puds and a brasserie with a cheaper menu. the most extensive menu I could find in flaine, but also seriously well cooked with very friendly service and a cozy atmosphere in the inner (that is the brutalist architecture). wein from euro. beautiful small bar for a quiet drink. Why can not all ski areas be like this?

We were with some of us to make the cooking menu. curs, starters are good, meat, disappointing and fish disappointing. wein from the savoie opposite very nice. service well with more attention.

Second visit to Le Perdrix noire! Food was excellent along with wait staff and ambiance. Don’t miss the raclette or the special local mojito!

Went here for an evening meal there are two parts to the restaurant a bar area and a restaurant Despite early reservations we ate in the restaurant this was quiet and you wouldn’t have thought you were in a pub atmosphere The food was exceptionally...good as was the wine and not ridiculously priced There is an excellent value course meal selection on the menu as welll as a la carte The waiter and staff were very friendly and welcoming and it was a very pleasant experience that I would recommend There is a bar menu as well as the restaurant menu and you sit in a different area

We were here with a group of but we were not amused, we had the cooking menu and two of our group had the cote de boufe, starters were oke/good a bit between and after this catastrophe. an evil chewing gum and cold. with an additional béarnaise boot that had nothing to do with a beautiful creamy base of hollandaise. the taste was more a hot mayonaise with added dill. the cooking main course where a thin tasteless bark silk, and a sandy sea bass. and there creme de la creme (what many people say) the escape was a cold chew and bland dishes. for a pub super, but a beautiful restaurant might be a little more open.