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good kitchen tipe spanidh. the paella is excellent, near the Spanish, but they put garlic, recommend asking without garlic. also macaroni de l'avia, typical Catalan are very good. open only at night View all feedback.
What User doesn't like about Costa Brava:
the restaurant promotes its paella, a brown purée with fried langostas until death and shrimps that seemed to have left the freezer (in that region of the brasil.)! not mussels, but fatty sausages instead. I didn't like paella, it didn't look paella. our entrances, fish soup and gaspacho tasted almost the same - one can eat so much after oar much if salt, pepper and chili. Service was ok and so it was the atmosphere!... View all feedback.
Good kitchen tipe spanidh. the paella is excellent, near the Spanish, but they put garlic, recommend asking without garlic. also macaroni de l'avia, typical Catalan are very good. open only at night
If you want to eat a good paella that's the place. Well, it's not a typical brasil, but it's definitely among the top 5 broken canoe restaurants, even if the Spanish chef died last year.
Very good food, meat and fish, local specialties, good environment and music. friendly staff, to recommend
It's a very complete and well-located restaurant, I love the shrimp strogonoff, but I think his kitchen is very good.
This is a good place for dinner and enjoy a seafood dish. has one with shrimp and vegetables for a jote price in my view. the dish serves one in sufficient quantity with good taste and spice and well prepared.
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