Mangiamo Pizza & Wine Bar - Aptos

If you know me, then you know, I know Pizza I walked into Mangiamo's today on a random.

This is a really cool little pizza joint. The service is great. I usually get a calzone because they're amazing. The only thing that could be much better is the Canadian bacon. One thing to consider: You have the biggest pizza sauce in the history of the earth. The pizza sauce changes the size. It's like Mona Lisa.

Okay, Mangiamo, here we go. The first time I tried her pizza, I didn't care, and I think it was because it didn't fit properly into a traditional pizza eimete. Not New York, too thick. It is definitely not neapolitan, too much sauce and everything else. Not Greek, crust is more cake crust like the heavy Greek Doughy crust. It's not Chicago as the toppings are up. Mangiamo does something that makes everything his own. It has a crust like a Chicago, spicy sauce like no one, and thickness level seems right. The Combo sans Olives is my way. They still have their own delivery that I love. One evening I had a pizza in my hand, 20 minutes after I called her, hot and tasty pierced. It is also nice to see local children getting these delivery orders. Enjoy!

1. Here. Friendly staff and food came hot and fresh. Children love the garlic cheese bread we have 2 orders to go!

Under the worst pizza I've ever eaten... Well, I didn't eat much of it because it was so bad. Not splashy-red-hair-sticking-out bad, just neatly bad. As if it was made by a martian who never really tasted pizza, but learned how to make it from a description... so let me try: maztoh crust with ketchup sauce embroidered with white cheese whiss. Yecchh!