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Contribute Feedback What Norbert Considine likes about La Plancha:
arrived at 21 near Apt we head convinced to this cute local, having heard from a review of the possibility to eat even at this hour. We welcome a very kind lady who proposes to eat pizza, galettes or appetizers (the kitchen had just been closed.) we eat two good pizzas, very dignified to be outside: particularly greedy the roquefort. Note that the water - always so expensive in the French premises - is immediately se... View all feedback.
What Päivi Ilmarinen doesn't like about La Plancha:
our hotel did not make an exceptional restoration that evening (a Saturday), we retreated to the nearest crêperie-pizzeria. A dried royal pizza, a perigord salad "in the normal", for dessert: an ice ball and a sugar crêpe, all accompanied by 1/4 wine, the addition does not exceed 30€. It's simple, fast and it's very short. View all feedback.
A great welcome and excellent cuisine the products are fresh and a good value for money!
Service too long! pizza too cooked and not good even by indicating that we had only one hour for lunch!c is missed! even the time to take the dessert on the menu and billed! the unpleasant and unchalanteaning patronage a restaurant to be forgotten apart for its wine
Our hotel did not make an exceptional restoration that evening (a Saturday), we retreated to the nearest crêperie-pizzeria. A dried royal pizza, a perigord salad "in the normal", for dessert: an ice ball and a sugar crêpe, all accompanied by 1/4 wine, the addition does not exceed 30€. It's simple, fast and it's very short.
We don't get tired. always very well received. It's very good.We eat at our hunger. It's really a restaurant where we like to come. I'm advising
Great quality and culinary very good reception, very good setting, we recommend it to spend a pleasant moment
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