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with restaurants such as the lone pacchero there is really little to review, you just have to go. dishes and quality of the raw materials of excellent level, kindness and impeccable service and to close in beauty you pay the right. recommended and if you go send me a message View all feedback.
Family lunch in one of the historic restaurants of Aprilia. Chef Claudio offers fish dishes with a predominantly classical footprint, prepared with high quality raw materials. The preparations made as a rule of art then compliment the seafood and the fried super. Good service, attentive and kind. The quality of course pays and it is right that it is. Thank you very much and soon.
Excellent dishes (rombo la mugnaia with crunchy verdurine and a superlative ricotta dessert) Cozy atmosphere and waiting times compatible with the need to cook dishes at the moment. Empathic and welcoming owners. At a higher level than that of many other more blasphemed exercises of the coast. Prices more than honest in relation to quality. We will return and recommend it.
It is not the first time I eat in this place, personally I find everything of quality from appetizer to dessert, their menu follows the seasonality of the products, what I find excellent, steam fish with confit pumpcca really delicate and exceptional, owners kind and very attentive to customers, what I really like. We'll come back obviously!
Arrived from napoli with for work we stopped and amazed how to eat well, excellent quality fish and super friendly staff
Really fabulous lunch we came from napoli and we ate compliments divinely
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