Apricale Da Delio

Having read some reviews I decided to visit Apricale for the day and have lunch at Da Delio. The menu is a mix of typical regional dishes, delighful complimentary tastes and innovative mixes that will really tease your palate and your brain! (olive icecream)! The terrace is perfectly shaded, the staff are welcoming and friendly and the food was delicious. The olive icecream is a must!

We've had to wait 11 months to get back to this amazing restaurant, thanks to Covid, but it was worth the wait. The food is perfect, superb quality, full of flavour and authentic to the region. The staff are always welcoming and discreet but attentive. We made our next booking as we left....look forward to returning soon.

The food, service and ambiance are all great. The only negative thing about Apricale is the lack of PARKING. It usually takes us at least a half hour to find a place to part the car in this tiny sand very old town. It's charming, though!!

Delio is a certainty! Local raw materials are excellent. The dishes are abundant and well cooked in the simplicity of the ground kitchen. Herbal ravioli are wrapped with a veil of puff pastry, and are delicious, rabbit with strepitous Ligurian (with adjoining sauce and potatoes). The goat is accompanied by scented orchard beans. Sweets, unmissable panssarole with zabaione in cold and warm versions and warm tortino with zabaione and berries. The tasteful chocolate tris. As annual customers we will not miss to return next year.

We had dinner at this restaurant on the occasion of the theatrical show in the streets of the village. Although there had been a lot of people the restaurant service was great. We have reserved a very romantic table on the valley, as an appetizer we chose the tasting to be divided, a saucer better than the other. While as a first dish I took the ravioli stuffed with rabbit and seasoned with his sauce, really a spectacular thing, the dish was well balanced, we loved it. My partner took the rustic tagliatelle with olives, fresh tomato and salty ricotta; very good but we preferred both ravioli, for the most sought after taste. We were excited about dinner, maybe only dessert didn't drive us crazy: hot zabaione cream with sweet frittelline, in my opinion fried was not exceptional and cream too sweet, but probably a personal taste. Total with a tasting appetizer, 2 first, a dessert and a bottle of wine: 83 €