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Contribute Feedback What Hugo Rezende likes about Churrascaria do Porto:
O atendimento é um show, os donos Marcelo e Rosane são duas pessoas fora da curva. A carne no ponto e suculenta para quem curte uma boa carne, preço bacana e ótimo custo benefício para quem está em aparecida vale a pena tirar um almoço para deliciar-se com um boa carne é uma cerveja trincando. View all feedback.
What Angélica Cortês doesn't like about Churrascaria do Porto:
Tem com preço de churrascaria grande mas o atendimento e a qualidade e de churrascaria pequena.... pouca variedade de carne, bem básico mesmo... não recomendo.... Cobrar $60,00 por pessoa no rodízio é exagero... View all feedback.
Very bad steakhouse without barbecue, alacarte very expensive and weak table with dirty tablecloths... Service: Dine in Meal type: Lunch Price per person: R$120–140 Food: 1 Service: 1 Atmosphere: 1
It was wonderful. The cook Odete is a sweetheart and the attendant Samuel is too Food: 5 Service: 5 Atmosphere: 5
Nice food. Service: Dine in Meal type: Lunch Price per person: R$60–80 Food: 5 Service: 4 Atmosphere: 5
Horrible experience!!! The worst steakhouse I've ever seen. The carvery offered is weak, without noble meats. And they don't know how to serve the cuts to the point the customer wants. Too bad!!! I complained and still had to pay $100 for a carvery that only serves rare heart, undercooked rump brain, unseasoned termite and other cuts that I won't spend my time describing. Finally, very poor service from a man called Paulo who put an end to the establishment's poor service.
It was good Service: Dine in Meal type: Lunch Price per person: R$200+ Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Picanha Bovina
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