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Contribute Feedback What Robert Prevost likes about Le Bistrot du Marche Aouste/Sye:
super ambiance, large terrace, very nice manager, and especially, unlike before: quick service ( 1h15 for 3 salads before!!!) , and hearty plates ! the coffee is served quickly (not in 20 minutes because the manager made his crosswords where you were snobbing) real products (do not delight to the former managers who make unbridled opinions )! address to advise a happy client, who spends every day!! View all feedback.
What Alma Arruda doesn't like about Le Bistrot du Marche Aouste/Sye:
then small break at the market bistro or this is 100 per 100 fee in view of the advertising of the crestois 100 / 100 fees ok see photo stop the denigrationc is d e g u l a s e est far tres tres far from 100/100 fees 3 times at the request of oysters as by hazard there is not for an ex chef fisherman who is judged by the now chef ) View all feedback.
Misery! We lost the one who had been able to make this place a bar-restaurant worthy of this name, with super decor, super music, super atmosphere, super service, and dishes with a great value for money. Instead, we now have the right to all the opposite. You're running, there's nothing more to see. apart from mediocrity.
Very nice service but medium kitchen a "small chef" who screams after the waitress it is not very pro!The kitchen is very medium-smocratic very greedy spicymonsieur intermarché do something to raise the level
No salmon, so there's three quarters of the card. With a large shop with fishery and butcher shop 20 m open non stop, it is a !!! waitress are lost and kind according to the customer. Not at all professional. a big disappointment! !
Super ambiance, large terrace, very nice manager, and especially, unlike before: quick service ( 1h15 for 3 salads before!!!) , and hearty plates ! the coffee is served quickly (not in 20 minutes because the manager made his crosswords where you were snobbing) real products (do not delight to the former managers who make unbridled opinions )! address to advise a happy client, who spends every day!!
Then small break at the market bistro or this is 100 per 100 fee in view of the advertising of the crestois 100 / 100 fees ok see photo stop the denigrationc is d e g u l a s e est far tres tres far from 100/100 fees 3 times at the request of oysters as by hazard there is not for an ex chef fisherman who is judged by the now chef )