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Contribute Feedback What Soriana Serra likes about Al Ponte Di Risola Paolo:
I read mixed reviews about this place. I wonder how it is possible to claim the price. traditional cuisine, absolutely fantastic. the best butter and wipes of my life. strictly homemade. an enviable wine cellar with selected and high quality wines. typical reception of the area and absolutely exquisite. If you don't know how to appreciate restaurants like these. Stay home. a defect? a restyling in the sign would fit.... View all feedback.
I read mixed reviews about this place. I wonder how it is possible to claim the price. traditional cuisine, absolutely fantastic. the best butter and wipes of my life. strictly homemade. an enviable wine cellar with selected and high quality wines. typical reception of the area and absolutely exquisite. If you don't know how to appreciate restaurants like these. Stay home. a defect? a restyling in the sign would fit. congratulations and thanks again for the wonderful evening.
What a great find. Had visited the Pagani museum were looking for lunch. Stumbled upon this place that didn’t even look open. It was exactly what we wanted. Friendly service, a good selection of different courses well -priced. Highly recommend if you are in the area what some good food.