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Contribute Feedback What Philip P likes about Villa Rugantino:
They do a fixed price fish or meat menu €10 weekday lunch €15 evening and weekends. You do not get to choose your 1st, 2nd and main course. We had one fish and one meat menu.The 1st meat course was various cheesey souffles and other items with bits of meat . The 1st fish course was various bits of fish and other items. The second courses were pasta based. The main meat course was veal with spinach. The main fish cour... View all feedback.
What Laura D doesn't like about Villa Rugantino:
We have been told after 45 min that what we ordered wasn't available. The alternative dish they offered, was a smelly fish and we sent it back. We talked to the owner who didn't even apologise but she treated us very rudely and didn't acknowledge at all our disappointment. Very poor service and food quality, 2 of our friends didn't eat at all and yet they charged us for everything! One menu which never arrived and al... View all feedback.
We have been told after 45 min that what we ordered wasn't available. The alternative dish they offered, was a smelly fish and we sent it back. We talked to the owner who didn't even apologise but she treated us very rudely and didn't acknowledge at all our disappointment. Very poor service and food quality, 2 of our friends didn't eat at all and yet they charged us for everything! One menu which never arrived and also the rotten fish sent back. We we asked explanations about it, the owner sent a poor waiter to answer owr questions as she couldn't be bothered to speak with us. Onestly this is the worst place I ve ever eaten at and also I ve never been treated so badly. DO NOT GO TO THIS PLACE!!
They do a fixed price fish or meat menu €10 weekday lunch €15 evening and weekends. You do not get to choose your 1st, 2nd and main course. We had one fish and one meat menu.The 1st meat course was various cheesey souffles and other items with bits of meat . The 1st fish course was various bits of fish and other items. The second courses were pasta based. The main meat course was veal with spinach. The main fish course was battered scampi and squid. we could not eat it all!
Tutto buonissimo, pesce fresco e qualità top . PS. Sono l'amica celiaca di Ketty
Pinsa buonissima!! Cortesia, pulizia, rispetto delle regole Covid. E una cheesecake mondiale!!!!
Un ristorante molto carino,ben organizzato,lo staff molto gentile , attento ad ogni richiesta e presente.Si mangia benissimo!!! Consiglio vivamente!
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