Da Picchio - ANZIO
Da Picchio
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Unfortunately Da Picchio has closed definitively, with the hope that it can reopen in other spaces Unfortunately Da Picchio has closed definitively, with the hope that it can reopen in other spaces Unfortunately Da Picchio has closed definitively, with the hope that it can reopen in other spaces.
It is always a guarantee. If you want to eat good fish directly on the sea you must try this restaurant. Starting from appetizers to desserts there is nothing disappointing. To try surely the sauté of mussels, the tonnarello to the clams (pazzesco) and the fried.
Dinner in a sparkling wine on the sea... Limited menu but only because they only use fresh fish of the day, clean local fast and courteous service.
Biblical times for a dish of spaghetti with clams... more than an hour. Good food quality, however I will not return.
I knew already the restaurant having gone a year ago..Premetto that the restaurant until a short time ago made a menu to 20 euros inclusive of appetizer first second excluded drinks. I stayed very well from the last time I decided to leave Rome to spend a different Sunday in the family I book about a week before and I ask if they still make the menu at 20 euros, I reply not and that it was possible to make everything to the card. I think immediately that there is no problem thinking that at most the price would rise to a maximum of fifteen euros per person. The bad surprise arrives at the time of the account: a sea appetizer for a person who was not enough even for half an alice of number 4 lactarines a gratinated zucchini with bream a shrimp and a Po of octopus salad I ask the raw and the waiter specifies me that they only have scampi and prawns that day and that the price would not have been that of the menu thing that so did not result 2 scampi 2 shrimps 2 shrimps Specifically that the quality of the fish was excellent but a restaurant that until recently made the same menu at 20 euros can not afford to increase so much prices and moreover the waiting times were very long but that is the last of the problems.
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Salads
Baked
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Salad
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