Reviews
What User likes about Pietrain:
Always a regular at marina and the beach meat was top. Recently discovered the restaurant was open again. I've been back fans since last night, and I've had a beautiful piece of meat, and I've had a top service and very cool services now serve the pralin gin and the picture is complete. View all feedback.
Reviews from various websites
Always a regular at marina and the beach meat was top. Recently discovered the restaurant was open again. I've been since last night. A fan back, and I've had a...
read moreReal quality food in sympathetic folk frame. with the need for the protector you've already left at the aperitific of his suggestions. Top price quality.
Always good for a nice piece of meat at marc in the pier garden. Rader: lamb fever and picanha.
The best meat in the wide! Unforgiving atmosphere. Perfect price quality relationship. We're definitely coming back here.
Real quality food in sympathetic folk frame. with the need for the protector you've already left at the aperitively by his suggestion top quality.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreWhat a fantastic restaurant, a stubborn boss with too large servings, we loved everything was perfect, living the real kitchen in the old
(Translated by Google) The classic among meat restaurants at the Antwerp slaughterhouse! Piétrain offers a nice selection of steaks from different origins and e...
read more(Translated by Google) I ate a turndos with hot season vegetables and cold chicory with mayonnaise. For the sauce I had Pietrain sauce with fries and a red wine...
read moreThe meat at this restaurant is excellent. We had 'koningsballen', sweetbread, and black pudding for starters, and for mains we had horse steak, horse tartare wi...
read more(Translated by Google) Very tasty meat eaten in a warm and relaxed atmosphere! In addition, we were served by an extremely friendly and friendly young woman, fo...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more