Reviews
What User doesn't like about Da Costa:
Great! Once again enjoyed a culinary 6 halls of starmenu the one flavor bomb after another. David and team... Fat merci for the so much super-looking experience we've had. View all feedback.
Reviews from various websites
A balanced four-course menu with delightful matching wines and a kind servant by the chef restaurant owner himself. We enjoyed it!
The food in combination with the wine arrangement was delicious. That's why our business trip has become a party.
For the second time, fantastic food. The adjusted wines were chosen with care and everything finished. The chief is a taste of magician. We're definitely coming...
read moreWe had a fantastic night with delicious dishes and comparative wines. Top!
Top kitchen with top service. Good explanation for dishes during resto days. Happy and well combined dishes 65 quid 3-courts without wines. Caddle is submerged...
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read moreWhat a nice surprise! Each dish refined and really tasteful. Congratulations!
Very tasty dishes, very friendly helpful service. Very recommended!
The food was good, the service was good. The case deserves a refreshment and an interior perfume.
We were glad to have kept our reservation despite no other guest service was raft and kind! However, the price is not in relation to the quality desert was very...
read moreEven though I had booked on it. Da Costa, I was enrolled for dinner a day before dinner, and on the day I called to share that dinner at Teatro's new location w...
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read moreHard to find restaurant. Few people, restaurant was pretty empty what gave a strange atmosphere. Food was fine, but price quality isn't convincing. Little flexi...
read moreEating good times and surprising. Da Costa never disappoints.
Delicious dishes with edited wines in a cozy frame, thoughtful and friendly service. Very recommended!
Good food, good wine. But relatively small portions and pretty much time between the different halls.
The food served on the board, when it was served, was exquisite. But they say that starving is the best sauce, and I can't judge how much my taste was rigorated...
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