Menu - Nage
Menu
A complete overview of all 78 meals and drinks can be found here on the menu of Nage from Antwerpen-centrum.
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Menu
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Oude KriekSoft Drinks
Bron KombuchaDrinks
Meunier Extra Brut - Andre HeucqNon-Alcoholic
Pomelo Asada - Bôtan Distillery (Smokey Bitter)
L'antidote - Domaine Des Grottes (Gamay Grapes)Pizza
LeekSoups
BisqueVermouths
Sacred VermouthPopulaire Gerechten
RundstartaarDessert
Zeeuwse Mosselen
Kazen Van Tricht
Selectie Kazen Van TrichtAmuse Bouches
Mage Maatjes-Tomaat
Obsi Blue-Sesam Pasta Fresca
Coquilles Dieppe
Tarbot Holstein
Signatuur Koen
Sticky Toffee Sabayon
San Marzano Tomaat
Ansjovis Risotto
Maatjes-Raménas
Zeebaars - Gerookte Room
Scallops Dieppe
Witte Asperges - Lardo
Pasta Fresca - Daslook
Label Rouge Chicken
Kabeljauw - Erwt
Holstein Signature Koen
Cheese Van Tricht
San Marzano Tomaat-Kers
Zeeuwse Mosselen A La Nage
Imperial Heritage Kaviaar TresorMain Courses
Gerijpte Entrecote Holstein
Signatuur Van Koen Kintoa-Courgette
Gerijpte Entrecote
Lam-Daslook
Lam - DaslookCheeses And Desserts
Selectie Kazen Van Tricht (Half Portion)
Pruim CheesecakeKintoa Varken / Gerijpte Entrecote
Kintoa Varken Of Gerijpte EntrecoteMage
Rundstartaar-ArtisjokPasta Fresca
Lotte-'Stoffels'tomatenSignatures
Signatuur Van KoenCheese Selection
Selectie Kazen 'Van Tricht'Desserts
Aardbei Tartelette
Pruim - Cheesecake
Pruim En/Of CheesecakeMain Dishes
Geripte Entrecote Holstein
Signatuur Van Koen Kalf-PuntpaprikaStarters
Sprotjes
Pre Witte Asperges
Bisque Pasta Fresca
Rijpte Entrecote Holstein
Sprotjes-Prei
Witte Asperges-BisqueSignature Dishes
Signatuur Van Koen Lam-DaslookAperitivos
Champagne Héritage Blanc De Meunier Extra Brut - André Heucq
Pinot Meunier Pétillant Naturel Petit Beaufort Réserve Extra Brut - Quentin & Alice Beaufort
Pinot Noir/Chardonnay Cider
Sacred Gin Tonic
Hierbas De Las Dunas (Tonic)
Drie Fonteinen Oude Geuze 3F X Nage - Sure Shot (37.5Cl)Seafood
Irish Mór Oysters (A Piece)
Oast Caviar - Perial Heritage Caviar, TrésorUncategorized
MaatjesSauces
Maye
Feedback
Well, we payed 350€ . Wine was 65€ . After the fish main course, they forgot to put wine into our glasses… We almost always received an explanation of the dish from an english woman think from England? , we did not understand a think… too fast and the dialect… sorry The owners very friendly, professional. The Chef cooks well, only he misses a bit of seasoning but its okey. The concept is cool. Was a bit cold and music was weird… For the rest for a menu of 86€ and 4 peaces of meat for 16€. We were full at the end. The anglai meat, very good. The entrecote… not so well. Half undercooked idk, was very had to chew it. For the rest, very well. Only the starf they missed a lot of details.. especially to pur wine… to clean the table.







