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Contribute Feedback What Stijn Hellemans likes about Sail Anchor:
(Traduit par Google) Top restaurant or Berchem près de la gare. Wells adventure pris le menu et cella a surpris flat après flat, flat après flat. Beaucoup de nuvels saveurs auxquell vous ne vous algez pas. And cheek, une cuisine fascinant avec beaucoup d'inspiration. Si vous y allez, vaz-vous the prendress class vins appropriates car il y aussi des choix distincts. Bref, vivement recommandé! We took the menu, and we knew it was corridor, courts after surprise. A lot of new flavors you don't expect. Shortly a cuffy kitchen with a lot of Iinspiration. Take if you're definitely going to the adjusted wines because there are also pronounced choices. Shortly a major rapist!.
(Translated by Google) I recently had lunch here as a business event and I was very impressed! Our server was really adorable, working, quick and she knew what she was talking about. I loved her! The food was higher and I didn't expect it. Everything has been prepared perfectly and meticulously. The flavors were perceptible, combinations of interesting flavors and a wide variety of cooking styles. And of course, the food and wine deal was incredible. Unfortunately, I had to leave before dessert so I didn't have the chance to taste it, but I can't wait to come back. I highly recommend many visits to this charming restaurant! I recently had lunch here as a company event, and was very impressed! Our server was really lovely, hardworking, fast, and she knew what she was talking about. Loved her! The food was next level and I did not expect that. Everything was prepared perfectly and meticulously. The flavours were noticeable, interesting flavour combinations and a large variety of cooking styles. And of course the wine pairing was incredible. Sadly I had to leave before dessert so I didn’t have the chance to taste it, but I cannot wait to come back. Highly recommend numerous visits to this lovely restaurant!
(Traduit par Google) Top restaurant or Berchem près de la gare. Wells adventure pris le menu et cella a surpris flat après flat, flat après flat. Beaucoup de nuvels saveurs auxquell vous ne vous algez pas. And cheek, une cuisine fascinant avec beaucoup d'inspiration. Si vous y allez, vaz-vous the prendress class vins appropriates car il y aussi des choix distincts. Bref, vivement recommandé! We took the menu, and we knew it was corridor, courts after surprise. A lot of new flavors you don't expect. Shortly a cuffy kitchen with a lot of Iinspiration. Take if you're definitely going to the adjusted wines because there are also pronounced choices. Shortly a major rapist!
(Translated by Google) Super motivated and friendly service of owners. The chef sometimes even delivers the dishes personally. Professional and fun orientation of choices of food and drink. You can expect a tasty cuisine (partage of dishes with a saucepan) with a high price. Critical point: lettuce was a little too immersed in sweet water. Maybe a matter of personal preference. A little more creativity and choice in this department would have been good. Certainly to bring a little balance to some very fatty dishes. (Original view) Super gedreven, vriendelijk bediening van de uitbaters. Chef komt zelfs soms de gerechten persoonlijk afleveren. Professionele en leuke begeleiding van de keuzes van eten en drank. Verwacht je aan een lekkere keuken (sharing van éénpansgerechten) met een stevig prijskaartje. Puntje van kritiek : sla was wat te veel in het suikerwater ondergedompeld. Misschien een kwestie van persoonlijke voorkeur. Wat meer creativiteit en keuze in deze afdeling zou leuk geweest zijn. Zeker om wat balans te brengen in enkele erg vetrijke gerechten.
(Translated by Google) The comfortable Marijke lounge is what everyone wants a hostess to be. Chief Michael is an exceptional chef at the palace. 1 flat I think the gault vintage should be ashamed to give these two tops only 14-20. Thanks again for a fantastic evening. Huiskamer gezellig Marijke is zoals iedereen wil dat een gastvrouw moet zijn. Chief Michael is een chef met een uitzonderlijk smaakpallet. 1 minpunt ik vind dat gault vintageau zich moet schamen om die twee toppers maar 14-20 te geven. Nogmaals dank voor een fantastische avond.
(Translated by Google) Have you ever made a Sunday roast on a Sunday afternoon? My pawrents learned to know this tradition during their holidays in Edinburgh. It's actually like having a roast with croquettes at Grandma on Sunday, but at the next level! Here you can experience this incredibly tasty experience. Imagine... Beef roast, perfectly grilled pork breast, the most delicious vegetables, puddings and Yorkshire sauce. Finish with a sticky caramel pudding. There's no more British than that! (Original view) Have you ever done a Sunday Roast on a Sunday afternoon? My pawrents got to know this tradition while on holiday in Edinburgh. It's actually like having roast with croquettes at grandma’s on Sunday, but next level! Here you can go for this incredibly tasty experience. Just imagine... Roast beef, perfectly grilled pork belly, the most delicious vegetables, Yorkshire puddings and gravy. Finish off with sticky toffee pudding. It doesn't get more British than this!