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What Thierry Réviron likes about Amadeus Antwerpen 1:
The speciality of this restaurant is the service at the will of pork ribs, by sections of 30 cm and in large plates! The staff renews the meat portions without customer intervention, as soon as the plate is half empty. Sponsors of students and young adults come to absorb a month of protein in a single evening, and make up part of the show themselves. Some eat 8 squares of rib dish at a smooth pace! The rest of the ca... View all feedback.

Nina
10.06.2023 - 10:00
Ilias
10.06.2023 - 10:00
Magali
13.02.2024 - 12:33
claire
13.02.2024 - 12:33
Diego
13.02.2024 - 12:33

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