Maison Lhérault - Antony
Maison Lhérault
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That bakery was recommended to me. I ordered two cakes: 1,000 leaves and a concerto! We were not disappointed. They have unanimated our guests! Moreover, the staff is kind and good advice. Once and certainly not the last!
Bread is good and pastries are made home and very good as well (not frozen as in the bcp of other bakeries.) more, the pastry maker has won several prizes in competition, especially in the Viennese factories. prices are a little more expensive than in some bakeries, but you will not be disappointed.
A MERVEILLE PURE! My husband made me discover the delicious cakes of this bakery and the “RUBY” is my favorite! I've never eaten such a good cake! A marvel! A thousand thanks for this pleasure it is incredibly good and equally beautiful!
Bread and pastries are delicious. As far as I am concerned, I take the Michalon, traditional baguette, with the crunchy crust. Pastry...

